Blueberry Dessert

Crust:
1 cup flour
1 stick margarine
1/2 cup pecans, chopped

*Mix together, press into pie plate.
*Bake 300 for 20-30 minutes til light brown.
*Cool completely.

Filling:
8 oz cream cheese
1 box powdered sugar
8 oz cool whip
Can of blueberry pie filling

*Mix.
*Put in pie crust.
*Spread fruit on top.

Notes:
I got this recipe from my friend Melinda. All I can say is Yummy Yummy Yummy! :)
You could use another kind of fruit. You could also omit the pecans from the crust if you don't like them or don't have them. This is a good quick dessert you can make in a pinch if you have the ingredients on hand.

Pumpkin Bars

4 eggs
1 1/2 cups sugar
1 cup oil
1 16 oz can pumpkin
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt

*Beat eggs, then add sugar. Beat. Add sugar. Beat. Add oil. Beat. Add pumpkin. Beat til light and fluffy.
*Add dry ingredients a little at a time.
*Bake in UNGREASED sheet cake pan on 350 for 20-25 minutes--till pulling from sides.


For frosting:
8 oz cream cheese, softened
1 stick margarine, softened
1 teaspoon vanilla
Powdered sugar

*Beat cream cheese and margarine together.
*Add vanilla.
*Add powdered sugar little by little until good frosting consistency and mixture tastes sweet.

Notes:
This is Jon's mom's recipe and was his favorite treat growing up. It has become one of my favorites too, and is a regular and our annual Thanksgiving dinners with our dear friends. YUM!! Such a sweet treat!