Sweet Potato Casserole

4-5 medium sweet potatoes
6 Tbsp butter or margarine, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 tsp cinnamon
shake or 2 nutmeg
2 tsp vanilla
marshmallows

*Prick and boil potatoes 40-50 minutes. Cool. Peel.
*Mix all ingredients together except marshmallows. Mix/Mash well. Use beater if needed.
*Put into GREASED casserole dish.
*Put into preheated 350 degree oven for 20 minutes.
*Raise temperature to 400 and add marshmallows to top. Heat 5-10 more minutes until browning.

Notes:
I found this recipe on the internet, but it has become a tradition in our family. I make this every Thanksgiving and it always get rave reviews!! Not very healthy or low on sugar, but is a great addition to a yummy turkey or ham!!

Veggie Casserole

2 cans corn, drained
2 cans french green beans, drained
1 can water chestnuts
8 oz sour cream
1 can cream of celery soup
2 cups grated cheese--I use mozzarella
1 roll ritz crackers
1 stick melted butter

*Mix veggies in a baking dish.
*Mix sour cream and soup and add to veggies.
*Add cheese on top.
*Add crushed crackers and drizzle with melted butter.
*Bake at 350 for about 30 minutes, or until bubbly.

Notes:
I got this recipe from a lady I don't even know in Little Rock, but they had us over for dinner while we were in college. This has a lot of ingredients, so it's not usually good to make on the 'spur-of-the-moment', but it is very tasty!