Blueberry Dessert

Crust:
1 cup flour
1 stick margarine
1/2 cup pecans, chopped

*Mix together, press into pie plate.
*Bake 300 for 20-30 minutes til light brown.
*Cool completely.

Filling:
8 oz cream cheese
1 box powdered sugar
8 oz cool whip
Can of blueberry pie filling

*Mix.
*Put in pie crust.
*Spread fruit on top.

Notes:
I got this recipe from my friend Melinda. All I can say is Yummy Yummy Yummy! :)
You could use another kind of fruit. You could also omit the pecans from the crust if you don't like them or don't have them. This is a good quick dessert you can make in a pinch if you have the ingredients on hand.