Veggie Casserole

2 cans corn, drained
2 cans french green beans, drained
1 can water chestnuts
8 oz sour cream
1 can cream of celery soup
2 cups grated cheese--I use mozzarella
1 roll ritz crackers
1 stick melted butter

*Mix veggies in a baking dish.
*Mix sour cream and soup and add to veggies.
*Add cheese on top.
*Add crushed crackers and drizzle with melted butter.
*Bake at 350 for about 30 minutes, or until bubbly.

Notes:
I got this recipe from a lady I don't even know in Little Rock, but they had us over for dinner while we were in college. This has a lot of ingredients, so it's not usually good to make on the 'spur-of-the-moment', but it is very tasty!