4 boneless chicken breasts
1 can cheddar cheese soup
1 cup salsa
1/2 cup sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon cilantro (optional)
salt and pepper
*Mix everything but chicken in a small bowl.
*Put chicken in a casserole dish and spread mixture on top.
*Bake 350 for 45-60 minutes.
Notes:
YUMMY!!! Jon loves this chicken! We eat it with the TexMex Black Beans and Saffron Rice. My kids eat this up too, but you might want to cut the chili powder in half you you have little ones eating this.
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