Turkey Meatloaf

2 lb ground turkey
1 cup milk
1 cup italian bread crumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 lb colby cheese, cut into cubes
1/2 cup ketchup

*Mix everything except salt and pepper.
*Season on top.
*Bake in loaf pan 1 hour on 400. (Internal temp 180)

Notes:
This is not the only meatloaf recipe I make, but I like using it b/c the turkey is so lean. This means that after baking, the loaf is not sitting in a vat of fat that has cooked out. Also...If you make this you don't HAVE to have colby cheese. The first time I used torn up american slices, the second time I used shredded cheddar.