Chicken Tortilla Casserole

1 can cream of chicken soup
1 can green chiles
8 oz sour cream
1/2 cup milk
2 1/2 cup shredded cooked chicken
8 tortillas, torn into bite size pieces
1 medium bell pepper chopped
1 lg tomato, chopped
1 1/2 cup shredded cheese--sharp cheddar of mex blend is good

*Mix soup, chiles, sour cream, and milk in bowl until blended.
*Add chicken, tortillas and pepper.
*Add tomatoes and 1 cup cheese.
*Spoon and spread into greased 9x13 baking dish.
*Cover w/foil and bake at 350 for 40 minutes.
*Uncover. Sprinkle rest of cheese.
*Bake 5-10 more minutes.
*Let stand 5 minutes.