Poppyseed Chicken

3-5 cooked chicken breasts
1 can cream of chicken
1 can cream of mushroom
8 oz sour cream
1 roll crackers
1/2 stick butter
2 T poppyseeds

*Tear or cube chicken. Put in bottom of casserole dish.
*Mix together both soups and sour cream. Spread over chicken.
*Crush crackers. Spread over mixture.
*Drizzle butter and poppyseeds.
*Bake at 350 for 30 minutes or so--til bubbly.

Notes:
Our family eats this A LOT! I always have the ingredients for this on hand. It is pretty flexible...if you have 2 cream of chickens and no cream of musrooms, or vice versa, use what you have. You can use ritz or club crackers. We like Club b/c they have a 'buttery-er' taste. I don't even have this written down, so the measurement on the poppyseeds may be off. I just sprinkle them out!
I often serve this with rice to make it go farther, especially if we have company. Just make whatever kind of rice you like, then spread a spoonful of casserole over the rice.